Big Doobies Boudin & Cracklins

Boudin

Boudin (pronounced "BOO-dan," at least in Cajun country) is a cooked sausage made from pork meat and rice, plus various vegetables and seasonings, all stuffed in a natural pork casing. 

Our family recipe has been around for decades, we make small batches to make sure quality is always achieved. You won't regret your visit!

Cracklins

Cracklins, or cracklings, are pieces of pork fat and skin that have been deep fried so that they turn crispy and golden. There are numerous preparation techniques for this food, with slightly different end results, ranging from very heavy, greasy chunks to light, fluffy pork skins.

We pay close attention to our meat, size of cut and many other variables to always offer a consistent result to our valued customers.

Hog Head Cheese

Hog head cheese is a jellied loaf usually eaten in thin slices as an appetizer. It is made from the head of a pig, but can include other pig parts such as the feet and tongue. Though there are various types of this product, the basic ingredients are the same.

Our hog head cheese is made fresh in small batches using the same technique we have always used, keeping the family tradition alive,

Boudin Balls

Our boudin balls are made with our perfectly seasoned, boudin made in house, we then batter the ball in our mix of seasonings and batters, to produce a great tasting and perfect textured boudin ball that we guarantee you will love.